Suburban Turmoil
June 2014
My favorite restaurant in Chattanooga has an awesome kid's menu. It's a Foodie's paradeise AND it's kid friendly.
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Eat Drink Frolic
April 3, 2014
I can't put into words my feelings about this burger. It's simplicity at its best.
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Chatter Magazine
September, 2013
For this recipe you need to find the best possible scallops. It is imperative that they have never been frozen.
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Nooga News
April 11, 2013
The service is impeccable; the food great; and the atmosphere, though upscale, is casual enough that anybody should feel welcome.
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Gaining Ground- Harvested Here Restaurant Week
July 31, 2012
I love dining at restaurants where the chef's creativity is served through taste and aesthetics- especially using locally grown foods!
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Bon Appetit- From Farm to Table
Recipe by Michael Lindley of Public House Chattanooga, June 2012
"Cucumbers are a great picnic food, something that you can take with you anywhere," says Lindley.
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Chattavore
May 12, 2012
The food was amazing and the atmosphere was beautiful. The service was friendly and fantastic.
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WDEF 12 News
Video features Michael Lindley commenting on Harvested Here Week and some footage of the restaurant.
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Chattanoogan.com
Monday, October 17, 2011
Warehouse Row restaurant, Public House, will be participating in Chattanooga’s inaugural restaurant week.
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Garden & Gun Magazine
Matt Hendrickson June/July, 2011
Be sure to stop by the adjoining bar, the Social, where the fresh cocktails are all named for songs by legendary alt-rockers the Pixies.
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South Cherry Farm - Eat. Drink. Live.
July 6, 2011
Lunch at Public House, a farm-to-table casual restaurant in Chattanooga’s Warehouse Row shopping center.
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Do Chattanooga
"The appreciation of fine dining met the love of down-home southern service and apparently had a torrid affair."
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Chattanooga Times Free Press
Anne Baly, May 12, 2009
After starting one of Chattanooga’s most successful restaurants, St. John’s, now owned by brother Daniel Lindley, Nathan Lindley is back with the opening of Public House, scheduled to open at the end of the week in newly designed space at the south end of Warehouse Row.
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Chattanooga Times Free Press
Mike Pare, November 8, 2008
Opening next spring, Public House is to anchor the retail section of Warehouse Row's South complex.
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