Public House Restaurant in Chattanooga uses the highest quality steaks, the freshest possible seafood and seasonal, local produce to create a menu that is an updated version of the classic pub menu, or more commonly known in the American South as a “meat and ..” where quality meals are prepared skillfully and simply.
This isn’t home cooking – it’s a bit more refined than that, but it is satisfying, warm and welcoming. Professional service and a casually elegant dining room complete the experience and make it a great choice for a variety of lunch and dinner events.
The Polo Room
The “Polo” Room at Public House Named for the previous tenant, the “Polo” Room is a completely separate dining room with seating for up to 50 guests, or standing receptions of up to 75.
The polo room is completely separate visually and acoustically from the remainder of the restaurant, adjoins the main dining room of the restaurant and the Public House bar “The Social.”
The room can be divided in half with floor to ceiling curtains for groups of 10 to 20.
Dinner Food & Beverage Minimum:
Monday – Thursday: $700/half room $350
Friday – Saturday: $1500
Lunch Food & Beverage Minimum:
Monday – Friday: $500/half room $250
Saturday: $400/half room $200
Oak Room Food & Beverage Minimum:
Monday – Thursday: $250
Friday – Saturday: $300
· Audio/Visual Equipment is available for use at a minimal charge.
· A private bar may be setup in the Polo Room for a $50 setup fee.
· Tennessee state sales tax is 9.25%. All wine and spirits include 15% state tax.
· Gratuity is 20%.